Here is the brownie recipe that some of our members have been asking for. Sorry to take so long to get this on here. Melissa
Crème de Menthe Brownies
Bottom Layer
1 c. sugar
½ c. butter (room temperature)
4 eggs, lightly beaten
1 c. all purpose flour
½ t. salt
1-16 oz. Hershey’s Chocolate Syrup (This is a metal can of Hershey’s syrup…do not substitute in any way…I did and it won’t work well at all).
1 t. vanilla
Cream butter & sugar, then add other ingredients in order listed. Mix well. Pour into greased 9X13 inch pan. Bake at 350* for 20- 25 minutes. Let cool completely.
Middle Layer
½ c. butter (room temperature)
2 c. powdered sugar
3 T. crème de menthe syrup
Cream butter, powdered sugar & crème de menthe well and spread over cooled brownies…let set.
Glaze
1 c. chocolate chips
6 T. butter
Softer butter in microwave, add chocolate chips & mix well. Let cool until it spread well. Spread over brownies & refrigerate until set.
Enjoy!
Elva M. Gentry